Top Beer Pairings for Fish & Chips
English Pale Ale / Bitter
Why? The malt sweetness and mild bitterness of an English Pale Ale or Bitter balance the fried, crispy texture while enhancing the subtle flavors of the fish.
Example: Fuller’s London Pride, Timothy Taylor’s Landlord
Pilsner
Why? A crisp and clean pilsner, especially a Czech or German style, offers a refreshing contrast to the dish’s richness and cleanses the palate with its carbonation.
Example: Pilsner Urquell, Bitburger
Kölsch
Why? Light, crisp, and slightly fruity, Kölsch offers a delicate malt backbone that pairs well with fried foods without overpowering the dish.
Example: Reissdorf Kölsch, Gaffel Kölsch
Hefeweizen / Witbier
Why? The citrus and banana-like esters in a Hefeweizen or the coriander and orange peel in a Witbier bring a refreshing contrast to the dish, similar to squeezing lemon over the fish.
Example: Weihenstephaner Hefeweissbier, Allagash White
Dry Stout
Why? The roasted, coffee-like notes of a dry stout (e.g., Guinness) contrast nicely with the fried batter, and its creamy texture pairs well with the fish.
Example: Guinness Draught, Murphy’s Irish Stout
Saison
Why? A farmhouse ale with earthy, spicy, and citrusy notes, Saison has enough carbonation and complexity to complement the dish while refreshing the palate.
Example: Saison Dupont, Prairie Artisan Ales
If you’re looking for the most classic pairing, a British Pale Ale or Pilsner would be the safest and most traditional choices. If you want something a little more adventurous, a Hefeweizen or Saison can add interesting flavors to the meal.
Check out our post Top 10 Fish and Chip Restaurants in the UK for tips to help you locate the best ‘chippy’.
Craving the full UK pub experience? Join us on our the Heart of Scotland Epic Beer Trip and taste your way through iconic breweries, legendary pubs, and unforgettable meals.
